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Le Chef | |
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Ryuta Iizuka | |
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After working for the Hotel Okura Tokyo Bay and Hotel The Manhattan, Iizuka became chef for a department in Restaurant ‘Taillevent-Robuchon’ in 1994. Moving to France, he apprenticed at 2-star and 3-star restaurants. He further refined his culinary skills after returning to Japan and working at ‘Joël Robuchon’s’ restaurants. Iizuka became a chef at ‘L’Atelier de Joël Robuchon’ in 2005, where he led the restaurant over five years to a two-star Michelin rating. On February 1, 2011, Iizuka ushered in the grand opening of Restaurant ‘Ryuzu’. Iizuka hails from Tōkamachi in Niigata prefecture. |
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Michelin Guide Tokyo | |
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Awarded ‘Michelin 1 star’ in the 2012 Tokyo, Yokohama, Shonan Michelin Guide Awarded ‘Michelin 2 stars’ in the 2013Tokyo, Yokohama, Shonan Michelin Guide Awarded ‘Michelin 2 stars’ in the 2014Tokyo, Yokohama, Shonan Michelin Guide Awarded ‘Michelin 2 stars’ in the 2015Tokyo Michelin Guide Awarded ‘Michelin 2 stars’ in the 2016Tokyo Michelin Guide Awarded ‘Michelin 2 stars’ in the 2017Tokyo Michelin Guide |
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