飯塚隆太のフレンチレストラン Restaurant Ryuzu
Le Chef
Ryuta Iizuka
After working for the Hotel Okura Tokyo Bay and Hotel The Manhattan, Iizuka became chef for a department in Restaurant ‘Taillevent-Robuchon’ in 1994.
Moving to France, he apprenticed at 2-star and 3-star restaurants.
He further refined his culinary skills after returning to Japan and working at ‘Joël Robuchon’s’ restaurants.
Iizuka became a chef at ‘L’Atelier de Joël Robuchon’ in 2005, where he led the restaurant over five years to a two-star Michelin rating.
On February 1, 2011, Iizuka ushered in the grand opening of Restaurant ‘Ryuzu’.
Iizuka hails from Tōkamachi in Niigata prefecture.
Michelin Guide Tokyo
Awarded ‘Michelin 1 star’ in the 2012
Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2013
Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2014
Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2015
Tokyo Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2016
Tokyo Michelin Guide
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