 |
 |
|
|
|
Le Chef | |
|
||
|
Ryuta Iizuka | |
|
||
|
After working for the Hotel Okura Tokyo Bay and Hotel The Manhattan, Iizuka became chef for a department in Restaurant ‘Taillevent-Robuchon’ in 1994. Moving to France, he apprenticed at 2-star and 3-star restaurants. He further refined his culinary skills after returning to Japan and working at ‘Joël Robuchon’s’ restaurants. Iizuka became a chef at ‘L’Atelier de Joël Robuchon’ in 2005, where he led the restaurant over five years to a two-star Michelin rating. On February 1, 2011, Iizuka ushered in the grand opening of Restaurant ‘Ryuzu’. Iizuka hails from Tōkamachi in Niigata prefecture. |
|
|
||
|
 |
|
|
||
|
Michelin Guide Tokyo | |
|
||
|
Awarded ‘Michelin 1 star’ Tokyo, Yokohama, Shonan Michelin Guide 2012 Awarded ‘Michelin 2 stars’ Tokyo, Yokohama, Shonan Michelin Guide 2013-2014 Awarded ‘Michelin 2 stars’ Tokyo Michelin Guide 2015-2024 |
|
|
||||||
|
 |
|
 |
|
 |
|
|
||
| Go to PC site | ||
|
||
 |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
 |
|
 |
|
e-mail magazine |  |
|
|