 |
|
|
|
DINNER |
|
 |
|
|
18:00 - 21:00（ L.O. ） 23:30 CLOSE |
|
|
| ❐ |
MENU DINER |
¥8,000 |
 |
|
Short menu ： appetizers, fish entrée, meat entrée, dessert |
|
| ❐ |
MENU DEGUSTATION |
¥13,000 |
|
|
Tasting menu ： five main dishes and two desserts |
|
| ❐ |
MENU Ryuzu |
¥19,000 |
～ |
|
|
Chef’s course ： the best of the season’s freshest ingredients |
|
| ❐ |
À LA CARTE |
－ |
|
|
À LA CARTE ： for counter seats only |
|
|
|
 |
|
|
For the group with more than 6 persons, we appreciate your understanding to be served same course menu you ordered in advance. |
|
|
Please also be aware that some changes may occur due to the ingredients availability on the particular day of your visit. |
|
|
Please see the PC site for details of each course. |
|
|
 |
|
|
|
All prices are inclusive of taxes. |
|
10% gratuity will be added to each check. |
|
|
|
|
LUNCH |
|
|
|
|
12:00 - 13:30（ L.O. ） 15:00 CLOSE |
|
|
| ❐ |
Dejeuner : Weekday only |
¥3,600 |
|
|
appetizer, main entrée, dessert |
|
| ❐ |
MENU DU JOUR |
¥5,800 |
|
|
two appetizers, fish entrée, meat entrée, dessert |
|
| ❐ |
MENU “Ryuzu” |
¥8,400 |
~ |
|
|
the best of the season’s freshest ingredients |
|
|
|
|
|
|
For the group with more than 6 persons, we appreciate your understanding to be served same course menu you ordered in advance. |
|
|
Please also be aware that some changes may occur due to the ingredients availability on the particular day of your visit. |
|
|
Please see the PC site for details of each course. |
|
|
|
|
|
|
All prices are inclusive of taxes. |
|
10% gratuity will be added to each check. |
