レストラン リューズ 東京都港区六本木4-2-35 アーバンスタイル六本木B1F 03-5770-4236
移りゆく季節を彩るもの
その瞬間にしか本当の表情を見せない食材たち
手の及ばぬところで豊かに育まれるもの
その一つ一つに最大限の敬意を払い 、丁寧に仕立てられた料理を
今度は時間を忘れて  ゆったりと楽しんでいただく
そんな様々な時の流れを 紡ぐ上質な空間を創りたい
その思いを胸に 私どもの店には、腕時計にさりげなく
でも大切な役目を担う「リューズ」と名付けました
外光が優しく注ぐ店内で 束の間の非日常を感じていただければ幸いです
Le Chef
Ryuta Iizuka
After working for the Hotel Okura Tokyo Bay and Hotel The Manhattan, Iizuka became chef for a department in Restaurant ‘Taillevent-Robuchon’ in 1994. Moving to France, he apprenticed at 2-star and 3-star restaurants. He further refined his culinary skills after returning to Japan and working at ‘Joël Robuchon’s’ restaurants. Iizuka became a chef at ‘L’Atelier de Joël Robuchon’ in 2005, where he led the restaurant over five years to a two-star Michelin rating. On February 1, 2011, Iizuka ushered in the grand opening of Restaurant ‘Ryuzu’.
Iizuka hails from Tōkamachi in Niigata prefecture.

Awarded ‘Michelin 1 star’ in the 2012 Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2013 Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2014 Tokyo, Yokohama, Shonan Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2015 Tokyo Michelin Guide
Awarded ‘Michelin 2 stars’ in the 2016 Tokyo Michelin Guide
“We strive to create a refined space that interweaves diverse threads and
allows time to slip away in relaxation as guests enjoy cuisine prepared
exquisitely, respectfully, and with full cognizance of the individual
ingredients whose colors grace the changing seasons,
cultivated away from our fingertips but present now in precious
shapes unique to this time and place. With these intentions,
we chose the name ‘ Ryuzu’ for our restaurant, which is also the
term for the nob that winds a wristwatch, unassuming yet ever so
important in its role. We welcome you to accompany the soft glows of
light flowing into the restaurant and experience fleeting moments of the extraordinary.”